When you’re working in a kitchen, cleanliness is key. A dirty apron can make even the most sanitary of cooks look unkempt. This is why disposable polyethylene aprons have become so popular in the industry. These products are designed to be used once and then discarded, reducing the risk of cross-contamination and keeping your environment as clean as possible. If you’re considering investing in one for use at work or for home cooking, then keep reading to learn more about their features and pros and cons.